Easy!! Stuffed Peppers

Ingredients:
5 Green Peppers
Your favorite boxed Spanish Rice
1 Can of Vegetarian refried beans
1 cup chopped veggies (I used summer squash)
Salsa

Cut the top of the peppers in a circle, pop the "lid" out, and seed/cut out the entrails (hehe)
Prepare rice according to instructions. When it's time to simmer rice, add chopped veggies and cover.
Meanwhile, plop refried beans into peppers, so that entire can is used.
When rice is done cooking, stuff into peppers. Top with little pepper lids (the top portion you cut off)
Place peppers into olive oil coated pan, and bake at 350 for about 40 minutes, or until bottom of peppers are forkable.
Serve with salsa.